Where tea is picked, spring tea is the best between February, March and April. It tastes fresh, strong and foam resistant, has stronger aroma and more obvious health care effect. Therefore, spring tea is often the best quality in a year. Especially before and after the valley rain in the Qingming Dynasty, it is called “pre Ming Tea” as the top grade. As the climate warms up, spring tea from the main tea producing areas in the South has entered the market one after another, and tea merchants are busy.
As a leading health drink, tea is loved by people, but preserving tea is a headache. Tea needs to avoid high temperature, oxygen, odor, moisture, and light damage. If the storage method is slightly improper, it will lose its flavor, and the aroma, taste and color will change. Therefore, we must master the correct storage method.
In view of the many pain points faced by tea merchants in tea storage, such as poor preservation effect of fresh-keeping cabinet, uneven temperature in the box, and the top tea is easy to change color and taste; The mechanical temperature control is not accurate, and the actual temperature in the cabinet cannot be determined; The frost in the box is serious, which not only occupies the internal space, but also affects the quality of tea and increases the defrosting cost; Due to the high power consumption and high use cost, Aucma has launched a series of freezers specially used for tea storage, with one key intelligence, mass storage, more constant temperature, retaining natural aroma and solving the urgent needs of tea merchants in one fell swoop.
The most important thing of commercial tea cabinet is to use it conveniently, save time and have high efficiency. Aucma’s new tea cabinet has a one button professional tea storage mode, which can distinguish green tea and black tea. You can set the range of high and low temperature control points arbitrarily, and users can also make their own choices according to their needs. Under low temperature storage environment, the oxidation rate of tea is slowed down, and the quality is the same. 0.1 ℃ computer temperature control technology solves the disadvantage of adjusting temperature control by experience, and the temperature adopts LED external display, with subtle fluctuations clear at a glance and real-time monitoring, so as to “know” in mind.
The shutdown of freezer caused by power failure, failure and other emergencies is a potential risk of tea preservation. Aucma’s new tea cabinet adopts 187v-242v wide voltage design and power-off protection technology to ensure constant temperature during long-term operation, and the temperature in the box is always maintained in the freezing range of - 8 to - 18 ℃.
Ordinary freezers will have serious problems of frosting, which will not only occupy the internal space, but also affect the quality of tea and increase the defrosting cost. Aucma tea cabinet adopts the high-cost integral injection molding cabinet mouth, seamless splicing, and the heating and anti dew design of the middle beam is added inside to realize the frost free cabinet mouth, ensure the tightness of the door and cabinet mouth, reduce the interference of moisture conduction on tea, effectively eliminate the phenomenon of dripping water, and give tea a clear and refreshing breathing space.
The materials and workmanship of the new tea cabinet also use Aucma’s high-strength white alloy liner, which is not easy to scratch, wear-resistant and antifouling, and has strong load-bearing capacity. Smooth as a mirror, easy to defrost, effectively avoiding bacterial breeding; Sm-pro foam insulation layer is adopted, with microporous strong cold locking and thickened door seal, which can effectively isolate the external air, reduce the loss of cold air and maintain long-term insulation; With movable casters, balance hinges, large handles, door locks and other humanized and intimate design, it is more reassuring.
In recent years, Aucma has increased technological innovation, enriched its product line and helped customers develop. Aucma BC / bd-520teax series tea cabinet can effectively prolong the fresh appreciation period of tea, so that consumers can buy tea products with intact color, aroma, taste and shape, store fresh and retain fragrance, which is the first choice of tea merchants.