Three in four days! Jiangxi people should pay attention to smoked bacon

-From the first-

On November 28, a resident of Songxi Town, Wuning County, Jiujiang City lent his kitchen to his neighbor’s smoked bacon. As a result, it was good when he lent it out. When he collected it, the house was destroyed and another car was taken.

When the firemen put out the fire, there were only four walls left in the kitchen.

The car has also become a “shell”.

The head of household can’t say enough. Just because the neighbor left when smoking bacon, the house was “borrowed but not returned”.

-From the second-

On the same day, another smoked bacon tragedy occurred in Nankeng Town, Luxi County, Pingxiang City.

It turned out that the head of household smoked the bacon in the firewood room on the second floor that night, but people ran to the downstairs room to have a rest.

Mars ignited the firewood next to it. When I was awakened, the fire was so big that the roof was burned through.

-From the 3rd-

On December 1, an old man in Fengyang Town, Fenyi County, Xinyu City smoked bacon at home, which also burned down the house because there was no guard at the scene.

At the end of each year, there are more “tragedies” of smoked bacon.

To sum up the fire tragedy caused by smoked bacon in Jiangxi over the years, the biggest thing in common - Smoked Bacon in the room, but people did something else.

1、 When smoking and baking, people must be kept in charge. When leaving temporarily or sleeping, people should extinguish the fire or properly isolate the fire source;

2、 Do not set up a shed in the house, on the roof, in the aisle and other places to make a fire to smoke and roast bacon, and do not cause a fire for temporary convenience;

3、 When smoking and roasting bacon, it is best to choose an open place without inflammables around;

4、 The cured meat shall keep a safe distance from the fire source to prevent the cured meat from dripping oil into the carbon pile, resulting in open fire and fire.

Xiaobian is here to remind you again that although the cured meat is delicious, the smoking does not leave people.

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