Loukoumades: The Irresistible Greek Donut Recipe

Loukoumades, also known as Greek donuts, are a mouthwatering treat that has been enjoyed for centuries. These delightful bite-sized pastries are made from a simple dough, deep-fried until golden brown, and then drenched in sweet syrup, resulting in a heavenly combination of crispy exteriors and soft, fluffy interiors. In this article, we'll explore the art of making loukoumades, sharing a traditional recipe that will allow you to recreate this beloved Greek delicacy in the comfort of your own kitchen.


For the dough:

2 cups all-purpose flour
1 ½ teaspoons active dry yeast
1 teaspoon granulated sugar
1 ½ cups lukewarm water
¼ teaspoon salt
Vegetable oil (for frying)
For the syrup:

1 cup honey
½ cup water
1 tablespoon fresh lemon juice
Optional toppings: chopped nuts (such as walnuts or pistachios), cinnamon, or powdered sugar

Prepare the dough:

In a small bowl, dissolve the yeast and sugar in lukewarm water. Let it sit for about 5 minutes or until frothy.
In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture.
Gradually mix the ingredients together until a sticky dough forms. Cover the bowl with a clean kitchen towel and let it rise in a warm place for about 1 hour or until the dough doubles in size.
Fry the loukoumades:

Fill a deep saucepan with vegetable oil, about 2-3 inches deep, and heat it over medium-high heat until it reaches 350°F (180°C).
Using a tablespoon or a small ice cream scoop, drop spoonfuls of the dough into the hot oil, taking care not to overcrowd the pan. Fry the loukoumades in batches for about 2-3 minutes, turning them occasionally, until they turn golden brown.
Using a slotted spoon, transfer the fried loukoumades to a plate lined with paper towels to drain excess oil.
Prepare the syrup:

In a small saucepan, combine the honey, water, and lemon juice. Bring the mixture to a gentle boil over medium heat, stirring occasionally. Let it simmer for about 5 minutes until the syrup slightly thickens.
Coat the loukoumades in syrup:

Once the loukoumades have cooled slightly, dip them into the warm syrup, ensuring they are fully coated. Allow them to soak for a minute or two before transferring them to a serving plate.
Serve and enjoy:

Loukoumades are traditionally enjoyed warm. You can serve them plain or sprinkle them with your choice of toppings like chopped nuts, cinnamon, or powdered sugar.
Grab a skewer or toothpick and savor the heavenly combination of crispiness, sweetness, and the delicate dough.
With this classic recipe, you can now bring the flavors of Greece into your own home by making loukoumades. These addictive Greek donuts will undoubtedly be a hit at gatherings or as a special treat for your loved ones. So, don your apron, get your ingredients ready, and embark on a culinary adventure to create these delectable loukoumades that are sure to satisfy your sweet tooth and transport you to the sun-kissed shores of Greece. Opa!

Subscribe to Monique Nicollette
Receive the latest updates directly to your inbox.
This entry has been permanently stored onchain and signed by its creator.
Author Address
Content Digest