Introduction:
Chicken steak with barbecue sauce is a mouthwatering dish that brings together the juicy and tender chicken steak with the smoky and tangy flavors of barbecue sauce. Whether you're firing up the grill for a summer cookout or simply craving a flavorful meal, this recipe will satisfy your taste buds. In this article, we will explore a delectable recipe for chicken steak with barbecue sauce that will have you reaching for seconds. Get ready to indulge in a finger-licking grilled delight that will make your taste buds dance with joy.

Ingredients:
For the Chicken Steak:

4 boneless, skinless chicken breasts
Salt and pepper to taste
2 tablespoons olive oil
For the Barbecue Sauce:

1 cup ketchup
1/4 cup brown sugar
2 tablespoons apple cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper (optional for spice)
Instructions:

Preheat your grill to medium-high heat.
Season the chicken breasts with salt and pepper on both sides.
In a small bowl, whisk together all the ingredients for the barbecue sauce until well combined.
Brush the chicken breasts with olive oil to prevent sticking on the grill.
Place the chicken breasts on the preheated grill and cook for about 6-8 minutes per side, or until they reach an internal temperature of 165°F (74°C). Ensure they are nicely charred and cooked through.
Brush the chicken breasts with the barbecue sauce on both sides during the last few minutes of grilling, allowing the sauce to caramelize and create a flavorful glaze.
Remove the chicken from the grill and let it rest for a few minutes before slicing.
Serve the chicken steak with a side of extra barbecue sauce for dipping or drizzling.
Pair the chicken steak with your favorite sides such as coleslaw, grilled vegetables, or baked potatoes for a complete meal.
Enjoy the succulent and tangy flavors of the chicken steak with barbecue sauce!
Variation: You can marinate the chicken breasts in the barbecue sauce for 30 minutes to an hour before grilling to enhance the flavors even further.

Conclusion:
Chicken steak with barbecue sauce is a grilled delight that combines juicy chicken with the smoky and tangy flavors of a homemade barbecue sauce. This recipe allows you to create a finger-licking meal that is perfect for outdoor gatherings or a flavorful weeknight dinner. The charred and caramelized barbecue glaze adds a delightful touch to the tender chicken, making it an irresistible dish for barbecue lovers. So, fire up your grill and get ready to savor the mouthwatering combination of chicken steak with barbecue sauce. Your taste buds will thank you!