why do wet food cook hotter in the microwave
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7 Foods You Should Never Microwave | Eat This Not That 15 Surprising Microwave Dangers And How To Avoid Them Cooking Methods Explained & Need To Know Cooking Terms Microwave Cooking and Food Safety – Centre for Food Safety Food Dictionary: Cooking Foods with Dry Heat Methods – Unlock Food Effects of processing with dry heat and wet heat on the antioxidant The secret tricks in our microwave meals – BBC Future Principles of Microwave Combination Heating – Datta – 2013 165°F for 15 seconds RT-Temperature Requirements for Potentially Hazardous Foods-6skMirror

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