Surrealism has long been a movement rooted in the exploration of the unconscious mind, pushing the boundaries of reality through strange and dreamlike imagery. From Salvador Dalí's melting clocks to Leonora Carrington's otherworldly narratives, the movement sought to reject the constraints of rational thought by unlocking new dimensions of creativity. Today, a new experimental frontier has emerged where the classic spirit of Surrealism meets the evolving potential of Artificial Intelligence (AI).

Imagine chefs, cooks, and restaurateurs posting their visually stunning, signature dishes and plating styles online, sharing their culinary creations with the world. These chefs, each who love their craft, hope to inspire others, gain recognition, or attract loyal customers.

Explore how AI is reshaping the control and commodification of data in the digital age. Who owns the data, and what are the ethical implications of its use?