Guizhou Moutai is produced in Maotai Town on the banks of the Chishui River. It uses high-quality local glutinous sorghum, wheat and water as the main raw materials, and is brewed by using the unique natural environment and scientific and unique traditional brewing technology. A typical style with a mellow body, a long aftertaste and a long-lasting fragrance in an empty cup. Moutai has a long history, a long history, and has profound cultural connotations. It has won successive Chinese famous wines and won international gold awards for many times. It integrates green food, organic food, and geographical indication protection products. It is a typical representative of traditional Chinese liquor.