As I begin writing this on April 1, 2024, it is easy for people in America to assume that our food supply chain is resilient and secure. Sure, there are food deserts that struggle with access to fresh produce, but rarely, if ever, will you hear about someone dying of hunger. In the middle of downtown Chicago, where I live, there are Whole Foods within walking distance of Trader Joe’s within walking distance of Targets, all chocked full of fresh produce, prepared hot foods, salad bars, and an abundance of other groceries. Even our pharmacies have multiple aisles of shelf-stable, ready-to-eat food products and coolers with drinks and frozen foods.